The Lunch Lady Franchise
We award the right individual the opportunity to enjoy a flexible lifestyle and a meaningful career. There is an initial franchise fee of $25K, with an estimated start-up cost of $50K-$125K to set up a commercial kitchen for Lunch Lady operations. Best of all, no kitchen experience is needed! We will work with you to help build your first Lunch Lady kitchen including training, marketing, business planning and support by a strong and involved Head Office team.
Each kitchen is an independently owned business. A Lunch Lady kitchen is:
- Located in your community and services a cluster of schools
- Run by a dedicated owner and staff who want to deliver the best possible program to each school and program they service
- Required to meet the standards set by the Lunch Lady Group
- A guaranteed nut-free, inspected facility