Our franchise partners prepare lunches from inspected, commercial kitchens.  In some cases, a Lunch Lady takes over an existing kitchen space while in others, a kitchen is built-out.  The properties are leased and typically about 140 sq. meters or 1,500 sq. ft. Unlike other franchises, The Lunch Lady does not require a franchise partner buy equipment nor furnishings from specific vendors.         

Lunch Lady kitchens are located within a 30-minute radius of the schools they serve.  Our team will offer guidance in the sourcing and selection of a kitchen property and help with the set-up to maximize the workflow efficiency.  There is no such thing as a “one size fits all” Lunch Lady kitchen!